Learn how to reduce the fat, sugar and salt content of your food and to enjoy fruit and vegetables. Use the nutrition guides on pre-packaged food to decide whether or not that product is best for you or your family. Cooking fresh food puts you in control of what you eat. Yes, it probably takes longer than heating processed food, but what else were you going to do with that time - watch TV? Perhaps the thought that fresh food is cheaper than you think may encourage you to give it a try.

–TWO–

Stop being a couch potato and get out and use your body. Remember the saying “Use it or lose it!” Exercise increases your base metabolic rate, which enables you to burn calories at a faster rate all day - not just when you exercise. Exercise makes you feel good about yourself and that “can’t be bothered, dragging yourself around” mood rapidly disappears.

–THREE–

Don’t try to change your lifestyle too quickly. Its better to make steady, permanent changes than it is to cause yourself distress only to fail through demotivation. You can’t change the habits of a lifetime in a few days so don’t try to and don’t wait to change your lifestyle until the last minute, because that’s too late. Finally, medical advances mean that we live longer than before, even with a poor lifestyle, but what’s the point if most of that “extra time” is ruined by poor health?

Finally! How To Get The Slim, Toned, Attractive Body You’ve Always Wanted Without Dieting.

Get 3 F^REE Reports ==> http://www.nodietdiet.co.uk

1. The lower the calories eaten per day, the harder it is for you to get your daily requirements of proteins and vitamins.

2. Dieting makes your body believe it is starving so it starts to save fat, as this is its best way to store energy.

3. Losing weight means digesting your own body tissues instead of food and unfortunately, dieting does not tell your body what parts it needs to digest or which parts to save.

4. Severe dieting causes muscle loss and if you are unlucky the loss may be from your heart with severe consequences.

5. Dieting will make you difficult to live with and your family may want to kill you.

6. Dieting changes your body chemistry and one effect may be bad breath.

7. If you’re a smoker you may smoke even more to dull the hunger pangs.

8. Binge eating, generally with very unsuitable foods often follows dieting.

9. Dieting makes you food obsessed.

10. Breaking a diet often results in guilt, poor self esteem and despair often followed by comfort eating.

11. Dieting emphasizes food as a reward or compensation - so called ‘comfort eating’ where food is used to cheer us up or because it’s raining we are somehow entitled to eat lots of sweets or cakes.

12. Dieting lowers the base metabolic rate which means you can live on less food, so when you return to your normal food intake which was already too high, you put on weight even faster than before and will probably end up heavier than before the diet.

13. Dieting does nothing to teach you to eat healthily. Healthy eating does not mean going hungry.

14. Dieting often causes constipation and this concentrates toxins and carcinogens within the bowels and they are present for a longer period. Fruit and vegetables have a positively beneficial effect on the smooth running of your digestive system.

Attention! Read This Before Wasting Hundreds, Possibly Thousands On Expensive Online Fitness Programmes, “Wonder-Cures”, Fad Diets Or Potentially Dangerous Low-Carb Experiments…

http://www.nodietdiet.co.uk

A startling fact is that carbohydrates are not responsible for making people fat. Don’t feel too badly though, you are not the only person who was sold on the idea that a high protein, low carb diet was the only way to lose weight.

Here is a simple way to demonstrate this fact. Think about the vegetarians you know, are there any overweight problems among them? The high protein diets rely on a lot of animal fats and proteins, but these vegetarians don’t eat them. Startling indeed, isn’t it?

Maybe you don’t know any vegetarians. They certainly are hard to find, especially in the Midwest, where I live.

You may wonder about the science involved here. After all, many of those folks promoting the low carb diets are well educated, aren’t they? Being well educated doesn’t mean that you are infallible. Besides, the same science that supports the low carb diet also supports the high carb diet. They didn’t get it wrong, they just didn’t consider the whole story.

That might sound like a contradiction, but it isn’t. I’m going to explain why in just a moment. Fist, let me give you the science on this. You most likely are not a biochemist or a physiologist and neither am I. But I have studied the subjects a bit. Don’t focus on the technical jargon in the next paragraph,just try to grasp the overall point. You don’t need to be a scientist to use common sense and basic reasoning skills. Ready?

Consider this bit of biochemistry. Malonyl -CoA exists in high amounts when there is plenty of metabolic fuel present. Thus,carnitine acyltransferase is inhibited and this in turn prevents acyl-CoA from crossing into the cell’s mitochondria. Another enzyme is inhibited by the presence of NADH and Thiolase is also inhibited by the presence of Acetyl-COA. In short, when a lot of glucose is present, fatty acid metabolism is inhibited.

It is the last sentence that clues us in here. Basically, a cell will not convert fat into energy if there is glucose present. When the cell has carbs and sugar to work on, it will not convert the fat to energy, thus the fat gets stored.

This is why the low carb diets work, with little to zero carbohydrates and subsequently glucose to work on, the fat will be used for energy. This is exactly why the high carb diet works too. When no or little fat is present, it won’t be stored as fat.

In addition to this, it is important to realize that it costs the body quite a bit of energy to take carbs and store them as fat. This alone is actually a positive. There really needs to be some form of fat present to make it easier.

This should help you understand that whatever your diet consistsof, if you want to remain or get thin, you need to avoid mixing fats and carbs together. A fat consists of a fatty acid head and a carbohydrate tail. This means when you mix your fat andcarbs together you are asking for trouble, assuming you care about weight, that is.

So now it should be clear why so many people in North America have a weight problem as the NIH was happy to point out a few weeks ago. Think about the typical American diet.It generally consists of lots of combinations of fat and carbs.

As Dr. Neal Barnard points out in his book, “Foods That Cause You To Lose Weight”, It is fat that makes people fat.

Don’t want to be a vegetarian? I don’t blame you. Really, you don’t have to be one. Just quit mixing your proteins/fats and carbohydrates together.

Don’t overlook the obvious, there is ton of candy and desserts out there that are a mixture of fat and sugar. Meat and potatoes - perhaps this classic is a serious blunder in seperating fats and carbs. Armed with this knowledge,you can probably come up with dozens of examples of potentially fattening mixtures of food on your own.

This article is for information only. It is not intended to prescribe, treat or diagnose any health problem. Consult your physician before changing your diet.

Dave Snape is a health, fitness and wellness enthusiast. His website is http://tobeinformed.com

Contrary to common belief, your weight is not really the indicator of a weight problem ? the actual percentage of body fat is the true indicator. You need to know what percent of you is actually FAT. How are you going to monitor your weight loss if you do not know what percent of your body is fat, before you begin your program?

Let me give you an example on measuring body fat, this is important in understanding weight loss, or should I say FAT LOSS. This is actually what we are trying to lose, right? FAT!

Lets say someone weighs 200 pounds and when we measure their body fat we find out there body fat is 40%

This means that 40% of the members body is made of fat (80 lbs). The other 120 lbs is muscle, bones, organs, water, etc. (everything but fat).

Now any true weight loss program should include some form of strength training customized to their personal abilities (Another reason you need someone who truly understands the whole body and how it works). Because if you can gain some of that muscle mass that we lose with age, our bodies will burn more calories and therefore burn more FAT!

Now it’s a few weeks into the program and this person steps on the scale and they now weigh 198 lbs. They are a little disappointed because they thought they were doing better. Their clothes fit better, they have more energy, and they are feeling better.

But they are still depressed because they only lost a lousy 2 pounds! Right? Are we sure???

We now check their body fat and it is now 36% not 40%. Let’s do a little math.

200 lbs at 40% body fat means that 40% of them is fat, which equals 80 lbs of FAT, and 120 lbs are muscles and everything else (called the lean body mass).

198 lbs at 36% body fat means that 36% of them is fat which equals 71 lbs of FAT, and 125 lbs of lean body mass.

This person actually lost 9 pounds of FAT (the stuff we are trying to lose) and gained 5 pounds of lean body mass (mostly muscle mass, which is a good thing because this will allow their body to burn more calories!)

You need to measure and focus on PERCENT OF BODY FAT, AND NOT WEIGHT!

But don’t worry, when your body fat goes down, as your body fat decreases so will the numbers on the scale!

Dr. Jeffrey Banas is a Chiropractic Sports Physician, practicing in Mesa; AZ. Dr. Banas personally lost 60 pounds in 2003 and now uses his experience to help others struggling with their weight problems. Dr. Banas can be reached at his office at 480-633-6837, or by visiting his web site at www.personal-weight-loss-help.com

Doctor, Why Can’t I Loose Weight and by the Way Why Do I Feel Sick?This the number one question heard in my office and in physicians’ offices throughout America. There is a strong relationship between weight gain, difficulty in loosing weight and feeling sick. Candida Albicans, an opportunistic fungus, is often the link between weight gain, feeling ill and the difficulties people have with loosing weight. Focusing on removing Candida Albicans from the body rewards the dieter with a feeling of well being and weight loss that is steady, sustainable and healthy.

Americans are embracing the low carbohydrate diet for its ability to reduce their waist size and weight even when other diets have failed. The more important benefits of a low carbohydrate diet are usually lost in our obsession with weight. Low Carbohydrate diets have been used by nutritionists and holistic physicians for decades to control Candida Albicans. The weight loss and feeling of well being that accompanies a low carbohydrate diet is mostly associated with controlling this serious, but often over looked health condition.

I often see patients in my office who want to lose weight and have tried every diet and pill on the market with little success. During their history they often reveal a list of symptoms and complaints that they feel have no relationship to their weight problem. These patients do not realize that their weight problem and their other complaints are symptomatic of a more serious health condition known as systemic Candida Albicans. By concentrating on treating the underlying Candida Albicans my patients are able to loose weight and improve their overall health.

Betty F. . . was consulting with me for continued weight gain. She was finding it difficult to stick to a diet and exercise, partly since she saw such limited results. During her consult she admitted to gas, indigestion and fatigue. Her history included birth control pills, antibiotic use and several yeast infections. Her treatment plan included a low carbohydrate diet, nutritional supplements, and anti fungal herbals. She returned is 4 weeks, she had been able to stick to the diet with much greater ease, she felt more energetic and had no more gas. She was even happier that she had been able to loose 9 lbs. She reached her goal of a total weight loss of 22 lbs over the course of 3 months and has been able to keep it off. She now sticks to a sound diet and only takes a multi nutrient with herbals.

Candida Albicans is opportunistic yeast that often over whelms the body after antibiotic, may be passed from person to person with the exchange of body fluids, and from direct contact. It may be found in the reproductive tract, the mouth, the GI tract and in the blood. There are several common signs of Candida Albicans including vaginal yeast infections, thrush, jock itch and athlete’s foot. Candida Albicans has been linked to a number of health conditions including; asthma, depression, dizziness, fatigue, headaches, hypoglycemia, Irritable Bowel Syndrome (IBS), learning disabilities, menstrual problems, Migraines, Multiple Chemical Sensitivity Syndrome (MCSS), Prostatitis, sinus problems, and Urinary Tract Infections (UTI).

One of the major secondary problems associated with Candida Albicans is weight gain. A number of the problems associated with loosing weight and staying with a diet are doing to Candida Albicans. A person with systemic Candida Albicans will often crave sugar and simple carbohydrates because this is the main source of nutrients for yeast. Mood swings and depression are often associated with the rapid change in blood sugar levels caused by the yeast. Patients often complain of gas and bloating caused by the fermentation of foods in their intestines by the yeast which naturally release gas, just like in Champaign and beer. The fermentation of foods in the intestine may also lead to alcohol production that is absorbed through the gut and may lead to symptoms of confusion, altered behavior, and difficulty concentrating. Determining whether you have a Candida Albicans can make a big difference on how easy you will be able to lose weight and keep your weight loss off.

Questions to determine if you may have Candida Albicans:

1. Have you used antibiotics in the last 2 years?

2. Do you have gas or bloating?

3. Do you have sugar cravings?

4. Do you have low blood sugar?

5. Do you have history of yeast infections, vaginal, oral, athletes foot, or jock itch?

6. Does your partner have a history of yeast infections, vaginal, oral, athletes foot, or jock itch?

7. Are you sensitive to smells?

8. Are you sensitive to alcohol?

9. Do you suffer from symptoms that your doctor cannot explain like; headaches, migraines, depression, diarrhea, dizziness, IBS, menstrual or sinus problems?

10. Do you feel fatigued all the time?

11. Do you have a hard time concentrating?

12. Do you just not feel right?

Candia Albicans can be diagnosed by a blood analysis by your physician, though many traditional physicians do not regularly order this test. A major problem with treating Candida Albicans is the low regard most physicians place on controlling it spread. A recent study showed that 27% of nurses and 33% of doctors have Candida Albicans on their hands in a hospital. You can get a reasonable idea if you have problems with Candida Albicans by answering the questions in the box above. A yes answers to 6 or more questions above, associated with any of the signs or symptoms listed above, is a good indicator that you may have a Candida Albicans problem. Dr. Mark Leder, a chiropractor and nutritionist in NYC, states ” I have treated thousands of women for weight loss and I find that over 75% of them are suffering from Candida Albicans. I tell them, you want to loose weight,? You want to be healthy? Deal with the Candida problem and everything else will follow.” A low carbohydrate diet is the first step to dealing with Candida Albicans, but an herbal anti fungal is just as important.

When Candida Albicans presents itself as a vaginal yeast infection or athletes foot will often be treated with medication. Medications may be oral or topical and can be in prescription or over the counter strength. The problems with medications is that they are often short term and or do not get to the root of the problem. To properly reduce the amount of Candida Albicans in the body a low carbohydrate diet is the first step. Nutritional and herbal supplements are also key components. Regular intake of natural anti fungal supplements gives the body a chance to gentle and slowly reduce the amount of Candida Albicans in the body. There are a number of natural anti fungal herbals and products available on the market, but quality and effectiveness vary greatly. One of the best products available, through physicians offices only, is called RxBotanicals Diet Enhancer which contains powerful anti fungal and natural herbal relaxants. The combination of anti fungal and natural herbal relaxants found in RxBotanicals Diet Enhancer gentle lowers the amount of Candida Albicans in the body while making the dieting experience easier and more successful.

America will continue to focus on the weight loss associated with low carbohydrate diets. Nutritionists and physicians will continue to embrace the multitude of health benefits associated with a low carbohydrate diets with herbal remedies and its relationship to reducing Candida Albicans in the body.

Questions or comments can be addressed to Dr. Steven Zodkoy at 732-308-0099 or szo9935741@aol.com

Dr. Steven Zodkoy is the director of Monmouth Advance Medicine in Freehold, NJ.  Dr. Zodkoy is a Chiropractor, a Certified Nutritional Specialists, a Certified Clinical Nutritionist and a Diplomat American Board of Clinical Nutritionists.  He is frequent expert for news broadcasts, contributing author for magazines and consultant to nutritional companies.

The best way to lose weight is by consuming fewer calories than you expend or conversely, by expending more calories than you consume.

Experts have discovered that certain foods can actually help you to lose weight without the stress of dieting or exercise. The down side is that many of us have a tendency to dress these foods up with cheese, sour cream, butter or other calorie-laden flavor enhancers. This causes the weight loss effect to be lost. It may be difficult to not add extra calories to these foods but with a strong will power it can be done.

A negative calorie food can be defined as a food that results in a slimming effect for the body. In other words a carrot (without anything else) will cause your body to use an increased amount of energy when digesting it and other foods, this can lead to an overall reducing effect on the body. This is partly from the amount of energy it takes to digest the carrot or other negative calorie food and partly from the elevation in metabolism that these foods naturally create. The overall effect is a net loss of energy, which is measured in calories. It should be understood that ‘negative calorie’ doesn’t mean that the food has zero calories in it, nor does it have an anti-calorie or a negative calorie.

Here is a partial list of negative calorie foods: apples, cranberries, grapefruit, lemon mango, oranges, pineapple, raspberries, strawberries, tangerines, asparagus, beets, cabbage (green), carrots, cauliflower, hot Chile peppers, cucumbers, endives, garden cress, garlic, green beans, lettuce, onion, papaya, radishes, spinach, turnips and zucchini. There are more and you can learn about them from a medical doctor’s very popular book.

In his book, Foods that Cause You to Lose Weight, Dr. Neal Barnard explains the effects these foods have on the body. A quote from Dr. Barnard’s book reveals some startling facts, “They found that those who ate foods that were very low in fat and high in carbohydrates, lost weight steadily, without limiting how much they ate. But those on high-fat diets could not effectively lose weight even if they ate skimpy portions.” Dr. Barnard is referring to the published results of an experiment conducted at Cornell University and published in the May 1991 edition of the American Journal of Clinical Nutrition.

A book reviewer posted on a website how he lost 30 lbs. utilizing the information from Dr Barnard’s book. It is important to exercise caution when dieting because there are certain things that your body needs to remain healthy including proteins, fats, vitamins, minerals and other nutrients that are necessary for the body to function at its optimum level. You cannot remain optimally healthy by eating the negative calorie foods alone.

This article is for information purposes only and is not meant to diagnose, treat or prevent any health condition. Please consult a doctor before dieting.

Dave Snape is a health, fitness and wellness enthusiast. His website is http://tobeinformed.com

I personally lost 60 pounds in 2003. Here are some tactics I used to lose the weight:

1) Steamed instead of fried

2) Brown rice instead of white rice

3) Wheat bread instead of white bread

4) Sauce and dressing on the side. Dip your fork into the sauce first then into the food.

5) At dinner exchange the potato or other carbohydrates with extra veggies

6) No oil

7) Do not feel like you need to eat the entire meal. Plan on bringing a doggie bag home.

Drink two glasses of what before your meal and another 2-3 during your meal

9) No soda

10) Hold the mayo and cheese

Dr. Jeffrey Banas is a Chiropractic Sports Physician, practicing in Mesa; AZ. Dr. Banas personally lost 60 pounds in 2003 and now uses his experience to help others struggling with their weight problems. Dr. Banas can be reached at his office at 480-633-6837, or by visiting his web site at www.personal-weight-loss-help.com

If you find this article helpful, please

forward it to friends and relatives.

There are many physical, mental, and physiological

benefits to regular exercise. One category of

benefits is the impact that exercise has on many

of your body’s hormones. Hormones are chemical

messengers within your body that affect almost

all aspects of human function:

1. Growth Hormone

- Stimulates protein synthesis (muscle tone/development),

and strength of bones, tendons, ligaments, and cartilage. -

Decreases use of glucose and increases use of fat as a fuel

during exercise. This helps to reduce body fat and to keep

blood glucose at a normal level which helps you to exercise

for a longer period of time.

Release of growth hormone from the pituitary gland

in the brain is increased with increasing aerobic

exercise time, especially more intense exercise such as

interval training. To receive an article on interval

training, send email to: Intervals@Landry.com

2. Endorphins

- An endogenous opioid from the pituitary gland that

blocks pain, decreases appetite, creates a feeling of

euphoria (the exercise high), and reduces tension and

anxiety.

Blood levels of endorphins increase up to five times

resting levels during longer duration (greater than

30 minutes) aerobic exercise at moderate to intense

levels and also during interval training.

Also, after several months of regular exercise, you

develop an increased sensitivity to endorphins (a

higher high from the same level of endorphins), and

endorphins that are produced tend to stay in your

blood for a longer period of time. This makes longer

duration exercise easier (you’re feeling no pain)

and it causes your exercise high to last for a longer

period of time after exercise.

3. Testosterone

- An important hormone in both males and females for

maintaining muscle tone/volume/strength, increasing

basal metabolic rate (metabolism), decreasing body

fat, and feeling self-confident. It’s produced by the

ovaries in females and by the testes in males.

- Females have only about one tenth the amount of

testosterone that males do, but even at that level in

females it also plays a role in libido and intensity

of org*sms. Production of testosterone in females begins

to decline as a woman begins to approach menopause

and in males it begins to decline in his forties.

Blood levels of testosterone increase with exercise

in both males and females beginning about 20 minutes

into an exercise session, and blood levels may remain

elevated for one to three hours after exercise.

4. Estrogen

- The most biologically active estrogen, 17 beta

estradiol, increases fat breakdown from body fat stores so

that it can be used and fuel, increases basal metabolic rate

(metabolism), elevates your mood, and increases libido.

This hormone is at much higher blood levels in females,

but the ovaries begin to produce less of it as a woman

begins to approach menopause.

The amount of 17 beta estradiol secreted by the ovaries

increases with exercise, and blood levels may remain

elevated for one to four hours after exercise.

5. Thyroxine (T4)

- A hormone produced by the thyroid gland, Thyroxine

riases the metabolic rate (”metabolism”) of almost

all cells in the body. This increase in “metabolism”

helps you to feel more energetic and also causes you

to expend more calories, and thus is important in

weight loss.

Blood levels of thyroxine increase by about 30%

during exercise and remain elevated for several

hours afterward - this period of time is increased

by an increase in intensity and/or duration of

exercise. Regular exercise also increase thyroxine

levels at rest.

6. Epinephrine

- A hormone produced primarily by the adrenal

medulla that increases the amount of blood the

heart pumps and directs blood flow to where it’s

needed.

- Stimulates breakdown of glycogen (stored

carbohydrate) in the active muscles and liver to use

as fuel. It also stimulates the breakdown of fat (in

stored fat and in active muscles) to use as fuel.

The amount of epinephrine released from the adrenal

medulla is proportional to the intensity and

duration of exercise.

7. Insulin

An important hormone in regulating (decreasing)

blood levels of glucose (”blood sugar”) and in

directing glucose, fatty acids, and amino

acids into the cells. Insulin secretion by the

pancreas is increased in response to a rise in

blood sugar as is often the case after a meal.

Typically, the larger the meal, or the greater the

quantity of simple sugars consumed, the larger

the insulin response. This is another reason

that it’s good to eat small frequent meals and

to limit consumption of sugar and of processed

bread, pasta and rice. The whole grain (non-

processed) versions of those products are a

much healthier choice.

Blood levels of insulin begin to decrease about 10

minutes into an aerobic exercise session and

continue to decrease through about 70 minutes of

exercise. Regular exercise also increases a cell’s

sensitivity to insulin at rest, so that less is needed.

8. Glucagon

A hormone that is also secreted by the pancreas,

but it’s job is to raise blood levels of glucose

(”blood sugar”). When blood sugar levels get too

low, glucagon is secreted and causes stored

carbohydrate (glycogen) in the liver to be released

into the blood stream to raise blood sugar to a

normal level. It also causes the breakdown of fat

so that it can be used as fuel.

Glucagon typically begins to be secreted beyond

30 minutes of exercise when blood glucose levels

may begin to decrease.

So, next time you’re exercising, think about all

the wonderful things that are happening to your

hormones. It might even make you want to do more

exercise!

copyright 2004 by Greg Landry, M.S

Author and exercise physiologist, Greg Landry,

offers free weight loss and fitness success stories

and targeted, highly affective weight loss programs

for women, men, type 2 diabetics, and people with

slow metabolisms and hypothyroidism..

http://www.Landry.com

WARNING: Don’t weight train until after

you’ve lost weight!

No, no, no, no, pleeeeease don’t believe

that headline! That’s one of the many

myths associated with weight loss and

fitness. If you’re interested in losing

weight and getting fit as quickly as

possible, don’t let these myths throw

you off track;

Myth #1 - Some fancy exercise

machine-of-the-month burns more calories

than any other exercise.

FACT - One thing that many people seem to be

confused about is how many calories are

expended during different types of exercise.

For example, I receive lots of questions

regarding how many calories are burned with

fancy exercise machines or certain unusual

exercises that are supposed to burn lots of

calories.

Don’t be fooled by this stuff! Here’s

the bottom line - caloric expenditure is

directly related to the amount of effort an

activity requires. In general, the more

difficult it feels, the more calories you burn.

The easier it feels the fewer calories you burn.

That’s it! I don’t care how fancy or expensive

the equipment is, the harder you work the

more calories you burn.

Myth #2 - Weight training with free weights

is much more effective than with machines.

FACT - For the purposes of general fitness,

muscle toning, and weight loss, it doesn’t

matter. My suggestion is to do whichever you

are most comfortable with and are most likely

to do on a regular basis.

Myth #3 - Low intensity exercise puts

you in the “fat burning zone” and is ideal

for weight loss.

FACT - The “fat burning zone” doesn’t matter.

Here’s how it got started. Your body is always

“burning” a mixture of carbohydrates and fat

for fuel. This mixture tends to contain a

little more fat during lower intensity exercise.

Somebody took this to mean that a lower

intensity workout was best for losing weight..

not so!

It all comes from the same “pot”. It doesn’t

matter if you’re burning a little more fat or a

little more carbohydrate at any particular time

in your fuel mix. It all comes from the same

calorie pool. The bottom line is, how many

calories are you burning.

Myth #4 - Exercising for 30 minutes two to

three times per week is sufficient for

weight loss.

FACT - That’s better than doing nothing but

it’s not optimal. I firmly believe that God

designed our bodies to be active daily. When

we exercise daily we are healthier, leaner,

more energetic, and the list goes on and on.

Also, daily exercise boosts your metabolism

like nothing else can. I recommend working

up to 30 to 60 minutes of daily aerobic

exercise and three days of weight training

per week.

Myth #5 - You can lose fat from a specific

part of your body by doing an exercise

for that part of your body. For example,

abdominal crunches will remove fat from

your abdominal area.

FACT - You can’t spot reduce! You cannot

control where fat is removed from your body.

Myth #6 - You can’t lose weight.

FACT - You CAN lose weight but it usually

happens much slower than you’d like it to.

Believing that you CAN lose weight is critical

to making it happen. Realize that if you are

consistently doing the right things, it will

happen. Don’t get side-tracked by every new

crazy diet or exercise gizmo. Keep plugging

away at healthy eating habits and daily

exercise - it will happen!

Myth #7 - You shouldn’t start weight training

until you’ve lost most of the weight you

want to lose because it will slow down your

fat loss, or trap your fat in the muscle, or

who knows what else.

FACT - Weight training is VITAL to a weight

loss program because it turns up the metabolic

fires that burn calories - and it tones your

muscles. You should start weight training

immediately.

Myth #8 - You burn more fat if you exercise on

an empty stomach.

FACT - Exercising on an empty stomach

does not affect how you lose weight. In fact,

it may hinder it if you don’t have the energy

to exercise. You should at least drink a

glass of juice prior to your workout if you’re

exercising in the morning.

Myth #9 - You should always do your weight

training just before your aerobic exercise

session because you burn more fat that way.

I’ve even heard that you should weight

train, eat two raw carrots, and then do your

aerobic exercise.

FACT - The order in which you exercise does

not affect how you lose weight. I always

recommend weight training just after your

aerobic exercise (such as walking) simply

because your muscles are warm and supple and

much less prone to injuries.

Myth #10 - You’ll burn more calories jogging a

mile than walking a mile.

FACT - Caloric expenditure is 62 calories per

100 pounds body weight per mile traveled

(walked or jogged). For example, if you weight

150 pounds, you expend 93 calories per mile

walked or jogged (62 x 1.5). Of course, if

you’re jogging, you’ll cover the distance in

less time than if you’re walking. Thus, you’ll

burn more calories in a given period of time

if you’re jogging.

Get movin’!

copyright 2004 by Greg Landry, M.S

Author and exercise physiologist, Greg Landry,

offers free weight loss and fitness success stories

and targeted, highly affective weight loss programs

for women, men, type 2 diabetics, and people with

slow metabolisms and hypothyroidism..

There are those that walk amongst us who have followed all the advice, diligently dieted and exercised with genuine effort for long periods of time, yet still fail to lose their excess weight.

Even more heartbreaking for those of us who genuinely struggle with obesity are the accusations of sloth and laziness from those thin people who eat junk all day long and show no physical sign of their own gluttony. “Why can’t you just be like everyone else?”, they demand. “It must be all your own fault.”

“After all,” they say in derisory voice, “Losing weight is easy. Just eat less and exercise more. If you don’t lose weight, you are just weak willed.”

Every person who has never had a real problem thinks they know all the easy answers. All those underlying unwarranted generalizations we face from others just about every day of our lives is a little recognized yet very real and severe form of discrimination, based on the same types of wrong thinking as prejudice against race, skin color, creed, gender, and other well recognized forms of hatred.

In fact, life experience has taught me that the less a person actually knows about obesity and weight loss, the more they think they know.

I spent time a few years ago under the care of some of the most distinguished and knowledgable internationally renowned Professors researching weight loss and obesity from the University of Sydney and the Royal Prince Albert Hospital’s Obesity Clinic in Sydney, Australia. I will always remember what Professor Ian Caterson told me one day:

“The more we learn about obesity, the more we realize how little we really understand and how much more there is to discover.”

Would any of those permanently thin critics care to explain a man with whom I shared many physiotherapy and hydrotherapy sessions during my time on the program at the Obesity Clinic? He was normal down the left side of his body, though obese down the right side of his body only.

Next time someone verbally berates you for carrying excess body weight and tries to tell you how easy it is to be lean & trim, try asking them what they would recommend to that man that some of the top obesity researchers in the world don’t yet know.

Then, while your critic is looking dumbfounded and fumbling for some feeble explanation, hit them with a few more questions, such as: